Some Grog For My Fuchsia

Some Grog For My Fuchsia

I found this on Sprout,  American Nurseryman’s newsletter.

Taken by Kristin Candler, this photo shows The Prospect Of Whitby, London’s oldest riverside Inn. It is, reportedly, where the Fuchsia was introduced to London when it was traded for a noggin of rum.

To sign up for Sprout go here.

pale fuschia (Photo credit: kumquatgirl)

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Who Stole The Syrup From The Syrup Jar?

3 batches of Maple Syrup (Photo credit: astanleyjones)

Just a quick post about an article in the Wall Street Journal I found interesting. According to the article, written by David George-Cosh, thieves recently made off with about 10 million lbs of maple syrup worth an estimated 30 million Canadian dollars or US$ 30.4.

As a way to protect producer’s harvests The Federation of Quebec Maple Syrup Producers keeps a certain amount of maple syrup in reserve.

Go here to read the full story in the Journal

Weekly Post Challenge: Urban

Artichoke and Euphorbia in Brooklyn Garden

To me this image says Urban because it combines an ornamental plant, Euphorbia, with an edible plant, Artichoke. It is an example of how, even in a small urban space, we can plant gardens that are both interesting, unique, useful and practical.

The Boxcar Grocer

Alison and Alphonzo Cross
Founders of The Boxcar Grocer

In many underprivileged neighborhoods there is an inadequate supply of healthy food. Due to (often mistaken) preconceptions about crime rates, insurance, shoplifting, and vandalism, chain supermarkets are reluctant to open stores in these areas.

As a result, many people who live in these neighborhoods are forced to rely on local corner stores which carry mostly overpriced, unhealthy food.

Sister and brother Alison and Alphonzo Cross are trying to put an end to that in Atlanta with a new venture, The Boxcar Grocer. According to its co-founders, The Boxcar Grocer is “at the intersection of food justice and high concept retail.” In other words, it is testament to the fact that you can have a corner store in an urban area that provides healthy food choices to those with limited transportation options.

The Boxcar Grocer gets much of its produce from growers in and around the city of Atlanta. There is great information, including videos, on the Community page of their web site about some of the farmers they work with.

As the Cross team puts it, “with community support, we will have a thriving model of convenience store retail that successfully unifies the ideals of the larger environmental and food movements with the needs and voices of diverse urban communities such as Castleberry Hill, Mechanicsville and the West End areas of Atlanta.”

I couldn’t have said it better myself.

Hoover’s Soular Food

Greens and Root Vegetables in a Corner Of Hoover's Garden

In Austin, TX there is a tradition of food trucks. To me they kind of look like a cross between a trailer home, a submarine, and the take out window at a fast food joint. But a lot of brick and mortar restaurants get their start as food trucks and you can get a lot of good food at the trucks.

The general path is to start with a truck and move on to a restaurant. One man, however, went kind of backwards. He had a restaurant and then started a food truck. That man is Hoover Alexander.

After several years of running Hoover’s Cooking, a Tex-Mex restaurant, Hoover began to feel disconnected from the passion he had previously had for cooking. He felt as though he was getting away from his roots; from the way his family had taught him to cook according to the seasons using every part of the animal, fish or vegetable you were cooking with.

In an effort to get himself back on track he planted a garden. It was this garden that led to the idea of opening a food truck serving veggie-centric, locally sourced food.

I recently ate there and the food was terrific. For those of you who live in Austin I highly recommend a trip.

Hoover’s Soular Food is located at:

1110 East. 12th St.

Austin, TX

Whole Foods. Dark Rye

Whole Foods has started a new online magazine and it is quite interesting. Dark Rye features interesting people doing interesting things in interesting ways. The writers themselves could not have described the content better when they wrote, “Dark Rye brings together pioneers of unconventional ideas to explore the edges of the creative life.”

I highly recommend you take a look. If you are interested in sustainable living, gardening, cooking, food or just interesting ideas I bet you will find something in the magazine that strikes your fancy.