The American Society Of Landscape Architects has produced this video showing how construction materials from a torn down building can be reused for a park. Very Interesting

Some Grog For My Fuchsia

September 12, 2012

Some Grog For My Fuchsia

I found this on Sprout,  American Nurseryman’s newsletter.

Taken by Kristin Candler, this photo shows The Prospect Of Whitby, London’s oldest riverside Inn. It is, reportedly, where the Fuchsia was introduced to London when it was traded for a noggin of rum.

To sign up for Sprout go here.

pale fuschia

pale fuschia (Photo credit: kumquatgirl)

3 batches of Maple Syrup

3 batches of Maple Syrup (Photo credit: astanleyjones)

Just a quick post about an article in the Wall Street Journal I found interesting. According to the article, written by David George-Cosh, thieves recently made off with about 10 million lbs of maple syrup worth an estimated 30 million Canadian dollars or US$ 30.4.

As a way to protect producer’s harvests The Federation of Quebec Maple Syrup Producers keeps a certain amount of maple syrup in reserve.

Go here to read the full story in the Journal

Artichoke and Euphorbia in Brooklyn Garden

To me this image says Urban because it combines an ornamental plant, Euphorbia, with an edible plant, Artichoke. It is an example of how, even in a small urban space, we can plant gardens that are both interesting, unique, useful and practical.

Purple Clematis

I planted this Clematis to wrap around the iron fence in our front yard when we were living in Brooklyn. This week it is my Weekly Photo Challenge entry.

July 26, 2012

This is such a great idea. I love it.

222 million tons

The idea behind 222 million tons has always been to spark conversation and change – and to do that by sharing tips, tools, and resources that help people waste less food and eat well. So far, that’s only been through this blog, but as of last week, we have an iPad App in iTunes.

The App is a publishing platform for weekly menus and shopping lists. The recipes all work for a single person (though through the miracle of technology, they can be scaled), and use up all the fresh ingredients on the shopping lists.

The idea was Bonnie Lee’s, and emerged out of her frustration over the amount of food she was wasting when she first moved from Tokyo to Los Angeles. She was overwhelmed by the quantities that food was sold in, and had no idea how a single person could use it all before it spoiled. In…

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Bird House Made From Recovered Bullets

The people at Urban Gardens have once again found a thought-provoking piece of functional art in this Brass Birdhouse made from over 2,500 bullets found in Lebanese hunting grounds.

The piece, made by New York based design studio L.E.F.T. is, to me, an interesting juxtaposition between good and ugly. You have 2500 bullets and you can use them to make art or to make war. It’s your choice.

Plus I like the little perch.

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