Whole Foods To Only Sell Sustainable Seafood
May 4, 2012
As with produce and meat there is a lot of jargon that gets thrown around when it comes to seafood.
Just this past Earth Day Whole Foods stopped selling red-rated fish. What is red-rated fish you ask?
Whole Foods has partnered with the Monterey Bay Aquarium and The Blue Ocean Institute. These two institutions have created a color-coded sustainability rating system to tell you how sustainably certain kinds of seafood are harvested. Green is best, then yellow, and last red. Whole Foods is no longer selling any red-rated seafood.
If, like me, you could eat sushi day and night (which I did for a week in Tokyo once) go to The Monterey Bay Aquarium’s sushi guide. And you can download a sushi specific green, yellow, red pocket guide for the next time you are at your favorite sushi place. Go here and look for the link on the bottom right.